First Course


$20Tableside Beef Tartare*fennel, parmesan, house-made crackers

$19Ice Block Shrimp Cocktailspicy tomato jam, pickled red onion, cucumber

$19Ocean Trout Tartare*lardo mousse, crispy taro, green matcha tea

$3.51/2 Shell Oysters*east and west coast, lemon, mignonette

$95Seafood Tower*east and west coast oysters, crab legs, maine lobster, clam shooter, shrimp, escabeche, ocean trout tartare

$24Dry-Aged Foie Gras Torchonrhubarb gastrique, candied lotus root, pistachio butter


$13Beef & Bison Chilired pepper cream, pickled fresno, green chile

$19Pepper Crusted Octopuscharred tomatillo mole, black sesame

$13Carrot Soupblackened carrot-hazelnut chermoula, brined carrot

$25Seared Foie Gras*cherry compote, rooftop honeycomb, brillat-savarin, pumpernickel


$14Local Greensshaved vegetables, crispy quinoa, local honey vinaigrette

$14Petite Icebergblue cheese, bacon jam, green peppercorn

$14Caesar*romaine, garlic-caper dressing, white anchovy

$15Heirloom Tomato & Watermelon Saladfeta-goat cheese, pepita, cucumber, hemp seed

New York Steak TastingWine Tasting Flight ($18): 2015 Urban Farmer, Pinot Noir, 2015; Domaine Durand, Cornas, Syrah, 2017; 8 yr in the Desert, Red Blend. Add 2oz 2014 Vietti Barolo, "Castiglione" $10

$85New York Steak Tasting*6 oz each: grass run farms grass-fed, painted hills grain-finished, king prime beef 21 day dry aged


New York

$51Grass Run Farms, Colorado, Certified Grass-Fed

$72High Mtn. Plains Ranch Wagyu, Colorado, Grain-Finished

$56Painted Hills, Oregon, Grain-Finished


$45King Prime Beef, California, Corn-Fed


$79High Mtn. Plains Ranch Wagyu Ribeye, Colorado, Grain-Finished

$54Cedar River Farms, New Mexico, Bone-In, Grass-Fed

Dry Aged

$59New York, King Prime Beef, California, Corn-Fed, Bone-In, 21 Day

$75Ribeye, King Prime Beef, California, Corn-Fed, Bone-In, 30 Day

$60Bison Ribeye, Rock River Ranch, Colorado, Grass-Fed, 14 Day

Steak Additions

$5Peppercorn Quartet Crustgreen, black, pink, korean

$5Sauce Béarnaise

$4Herb Butter

$9Blackened Foie Gras Butter

$3House-Made Steak Sauce


$35Rabbit Rouladeconfit potato, peas, mushroom, smoked carrot

$45Lamb T-Bone*olive tapenade, tika masala, edamame purée

$29Pan Roasted Chickencharred corn, edamame, baby artichoke, jus

$27Steak Frites*black garlic-olive oil rub, herb jus

Seafood & Vegetarian

$31Steelhead Sea Trout*yellow lentil succotash, fines herb pistou, sesame seed crisp

$36Sea Scallops*squid ink bread pudding, carrot butter, tarragon foam, pickled slaw

$34Wolffish*quinoa, 'nduja foam, chorizo, black garlic tuile

$25Cauliflower Steakbraised greens, beets, pickled radish, dill, spicy tomato chutney


$14Creamed Spinach Gratinparmesan, bread crumbs

$7Farm Fries

$11Sautéed Seasonal Vegetablegarlic, shallot, white wine

$14Twice Baked Fingerling Potato Tartcheddar, bacon, chives

$12Charred Asparagusblack garlic bbq, togarashi-cauliflower purée

$18Tableside Roasted Local Mushroomscaramelized onions, marsala, roasted garlic, beef jus

$10Yukon Gold Potato Purée

$10Baked Mac & Cheesecured tomato, bread crumbs

$14Local Creamy Corncharred tomatillo, pickled serrano relish, cotija cheese

À la Carte

$10Seared Sea Scallop*

$15Skewered Shrimp

$202 oz Seared Foie Gras*

$261/2 lb Alaskan King Crab

$241/2 Maine Lobsterherb butter