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It is Almost Time to Break Out the Bubbly

Urban Farmer, Denver’s Steakhouse, Denver, CO 

It is Almost Time to Break Out the Bubbly

This New Year’s Eve don’t settle for sub-bar toasts in a crowded, sticky bar. Instead, opt for an extravagant evening filled will endless delicacies and elevated décor. Opt for our Soirée in the Parlor.

The evening with consist of a 7-course dinner with everything from oysters and Ebelskiver Caviar to Dry-Aged Wagyu carved tableside and Traditional Croquembouche. Oh, and don’t forget the Veuve Yellow Label Champagne Cascade. In addition, each course will be paired with a distinctive libation (think Smoked Welcome Cocktail, White Bordeaux and Ramazotti Digestif). Just take a look at the stunning setup below.

Dinner will start at 8pm and take guests through the ball drop, to midnight. Tickets are $150 per person and include tax and gratuity. Space is limited, so take a peek at the full menu and snag your tickets via the Eventbrite link: https://bit.ly/2SzRBTv